Evidence map›Paper›PMID 42211582›Full record

ArticleFood chemistry: X2026

Synergistic role of naringin and pectin in microwave-assisted green synthesis of stable silver nanoparticles with potent antibacterial activity.

Jinyuan Cai, Yongjin Sun, Shuyun Liang, Hock Eng Khoo, Jianyi Wang, Mian Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jinyuan CaiSchool of Chemistry and Chemical Engineering, Guangxi University, Nanning 530000, China.
Yongjin SunSchool of food and chemical engineering, Liuzhou Institute of Technology, Liuzhou 545616, China.
Shuyun LiangSchool of food and chemical engineering, Liuzhou Institute of Technology, Liuzhou 545616, China.
Hock Eng KhooGuangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541006, China.
Jianyi WangSchool of Chemistry and Chemical Engineering, Guangxi University, Nanning 530000, China.
Mian WangCollege of Life Science and Technology, Guangxi University, Nanning 530004, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this study was to develop a green, microwave-assisted method for synthesizing stable silver nanoparticles (AgNPs) with potent antibacterial activity, using naringin and pectin as dual reducing and stabilizing agents. Four AgNP formulations were prepared with different naringin-to-pectin ratios: N-AgNPs (naringin only), P-AgNPs (pectin only), NP-AgNPs1 (3:1 ratio), and NP-AgNPs2 (1:3 ratio). NP-AgNPs1 displayed the largest TEM particle size but the lowest polydispersity index, the highest thermal stability, and the highest Ag

Indexed as

Antibacterial mechanismGreen synthesisNaringinPectinReactive oxygen speciesSilver nanoparticles

Identifiers

PMID42211582
PMCPMC13213805

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.