ArticleFood chemistry: X2026
Sustainable zein-based bioplastic films reinforced with silver nanoparticle-embedded casein nanocomposites for active fruit packaging: characterization and functional assessment.
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study aimed to synthesize silver nanoparticle-embedded casein nanocomposites (AgNP@CN) and incorporated them into zein (ZN)-derived bioplastic films to enhance their functional properties. The shape, size/dimension, morphology, surface charge, and surface chemistry of AgNP@CN were investigated. After forming AgNP@CN-functionalized ZN bioplastic films (AgNP@CN-ZN), the bioplastic films were characterized. Incorporation of AgNP@CN improved the mechanical properties, thermal stability, surface hydrophobicity, and UV resistance of ZN films. Additionally, the water vapor barrier properties of AgNP@CN-ZN bioplastic films were comparable to or superior to those of conventional plastics. In terms of food packaging, the AgNP@CN-ZN films effectively reduced weight loss and enzymatic browning in banana peels as a food model. Accordingly, the silver content in banana pulp wrapped with AgNP@CN-ZN film was 5.57 × 10
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