Evidence map›Paper›PMID 42211266›Full record

ArticleChemical science2026

Enzymatically hydrolyzed oligosaccharide fingerprinting using nanopipettes at the single-molecule level.

Qi-Yun Lu, Hui Ma, Shi-Guo Chen

Abstract read
In one paragraph

Article in Chemical science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Qi-Yun LuCollege of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory of Edible Agricultural Resources and High-value Utilization Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University Hangzhou 310058 P.R. China chenshiguo210@163.com.
Hui MaSchool of Chemistry and Chemical Engineering, Zhejiang Sci-Tech University Hangzhou 310038 P.R. China huima@zstu.edu.cn.ORCID https://orcid.org/0000-0002-0276-0439
Shi-Guo ChenCollege of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory of Edible Agricultural Resources and High-value Utilization Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University Hangzhou 310058 P.R. China chenshiguo210@163.com.ORCID https://orcid.org/0000-0001-8470-7983

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Enzymatic hydrolysis of oligosaccharides plays a pivotal role in important biological processes, but conventional analytical tools struggle to determine these functional components with single-monosaccharide resolution and ultrahigh sensitivity. Here, we report a nanopipette-based strategy for the length discrimination of enzymatically hydrolyzed galacturonic acid oligosaccharides differing by a single monosaccharide unit while achieving femtomolar (fM) level detection limits. Using this approach, we precisely identify six types of enzymatic hydrolysates, even in complex mixtures. Incorporating machine learning further enhances classification performance, achieving 0.98 accuracy. This study establishes an advanced platform for high-precision carbohydrate analysis, offering new possibilities for glycosidase-assisted glycan sequencing, enzymatic degradation studies, and gut microbiota metabolism research.

Identifiers

PMID42211266
PMCPMC13213622

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.