ArticleScientific reports2026
Growth regulator-mediated modulation of antioxidant and secondary metabolism in coriander under exposure to high temperature.
Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
High temperature poses a serious constraint to coriander (Coriandrum sativum L.) limiting growth, essential oil yield and antioxidant potential. This study provides a novel evaluation of the combined effects of plant growth regulators (salicylic acid, thiosalicylic acid, and thiourea) on antioxidant systems and secondary metabolism across contrasting coriander genotypes (RKD-18 and RCr-728) under variable field temperature conditions. Thiosalicylic acid (TSA) treatment significantly enhanced essential oil content (0.58% in RKD-18) under normal sowing conditions. Among the treatments, foliar application of (TSA, 100 ppm) proved most effective, significantly enhancing osmolyte accumulation (proline: 15.01 µg/g FW), and secondary metabolites, including total phenolics (60.9 mg GAE/g) and flavonoids (18.89 mg QE/g). TSA also markedly enhanced antioxidant enzyme activities, with superoxide dismutase reaching 0.35 µmol min
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