Evidence map›Paper›PMID 42205556›Full record

ArticleFood chemistry: X2026

Aqueous enzymatic extraction of macadamia oil: Effects on physicochemical properties, composition and antioxidant activity.

Xiuhua Lan, Wenting Xu, Fujun Miao, Jiarong Fu, Yuanmiao Wei, Kechang Huang, Shangxuan Ma, Yuexue Yang, Yuanda Li, Xiyong He and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Xiuhua LanYunnan Institute of Tropical Crops, Jinghong 666100, China.
Wenting XuYunnan Institute of Tropical Crops, Jinghong 666100, China.
Fujun MiaoYunnan Academy of Forestry and Grassland, Kunming 650204, China.
Jiarong FuYunnan Institute of Tropical Crops, Jinghong 666100, China.
Yuanmiao WeiYunnan Institute of Tropical Crops, Jinghong 666100, China.
Kechang HuangYunnan Institute of Tropical Crops, Jinghong 666100, China.
Shangxuan MaYunnan Institute of Tropical Crops, Jinghong 666100, China.
Yuexue YangYunnan Institute of Tropical Crops, Jinghong 666100, China.
Yuanda LiYunnan Institute of Tropical Crops, Jinghong 666100, China.
Xiyong HeYunnan Institute of Tropical Crops, Jinghong 666100, China.
Shuai XixiangSouth Subtropical Crop Research Institute, China Academy of Tropical Agricultural Sciences, Zhanjiang, 524091, China.
Gangjun GuoYunnan Institute of Tropical Crops, Jinghong 666100, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study optimized aqueous enzymatic extraction (AEE) for macadamia oil (MO), achieving a yield of 61.80 g/100 g under optimized conditions. AEE-produced oil (MAEO) showed superior quality with lower peroxide and acid values, and higher iodine value than pressed oil (MPO). 19 fatty acids were detected in all four oil samples, and the total content of these 19 fatty acids of MEAO was 28.25% higher than that in MPO. And 74 volatile compounds was identified by GC-IMS, MPO contained 25 higher-concentration volatile organic compounds (VOCs) (mainly aldehydes, alcohols and esters) than other samples, contributing rich nutty/fruity aromas. MAEO had elevated 3-methylbutanal and acetoin, imparting a distinctively enhanced fruity and creamy aroma. All oils showed high antioxidant activity. AEE also enabled

Indexed as

Aqueous enzymatic extractionFatty acidsMacadamiaPhysicochemical propertiesVolatile organic compounds

Identifiers

PMID42205556
PMCPMC13208092

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.