ArticleScientific reports2026
Efficient clarification of apple juice using immobilized pectinase on glass surface in a novel support-free plate bioreactor.
Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study presents the development and evaluation of a novel support-free plate bioreactor (SFPB) for immobilization of pectinase and its application in apple juice clarification. The SFPB was developed as an alternative to the conventional packed-bed bioreactor to address operational limitations when comparing at an equal surface area. Pectinase was covalently immobilized on the inner glass surface using 3-aminopropyl triethoxysilane and glutaraldehyde. The immobilization efficiency in the SFPB was 2.38 times higher than in the PBB. The immobilized enzyme retained approximately 70% of its initial activity after 225 min, compared to 47% in the PBB. Kinetic analysis showed increased Km and decreased Vmax for the immobilized enzyme, indicating reduced substrate affinity and catalytic activity. Under optimal conditions (pH 5.5, 50 °C, 0.8 mL min
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