Evidence map›Paper›PMID 42201632›Full record

ArticleAging clinical and experimental research2026

Food insecurity as a predictor of all-cause mortality and premature mortality among older adults: a longitudinal cohort analysis of ELSA study.

Vincenza Gianfredi, Daniele Nucci, Pinar Soysal, Stefania Maggi, Alberto Castagna, Andrea Cozza, Vincenzo Baldo, Nicola Veronese

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Article in Aging clinical and experimental research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Vincenza GianfrediDepartment of Cardiac, Thoracic, Vascular Sciences, and Public Health, University of Padua, via Loredan, 18, 35122, Padua, Italy. vincenza.gianfredi@unipd.it.ORCID http://orcid.org/0000-0003-3848-981X
Daniele NucciStruttura Semplice Dipartimentale Igiene Alimenti e Nutrizione, Dipartimento di Igiene e Prevenzione Sa-nitaria, Agenzia di Tutela della Salute (ATS) Brescia, Via Duca degli Abruzzi, 15, Brescia, 25124, Italy.ORCID http://orcid.org/0000-0003-4546-213X
Pinar SoysalDepartment of Geriatric Medicine, Faculty of Medicine, Bezmialem Vakif University, Istanbul, Turkey.ORCID http://orcid.org/0000-0002-6042-1718
Stefania MaggiNational Research Council (CNR), Aging Section, Padova, Italy.
Alberto CastagnaDepartment of Primary Care, Health District of Soverato, Azienda Sanitaria Provinciale Catanzaro, Soverato, Italy.
Andrea CozzaDepartment of Cardiac, Thoracic, Vascular Sciences, and Public Health, University of Padua, via Loredan, 18, 35122, Padua, Italy.
Vincenzo BaldoDepartment of Cardiac, Thoracic, Vascular Sciences, and Public Health, University of Padua, via Loredan, 18, 35122, Padua, Italy.
Nicola VeroneseFaculty of Medicine, Saint Camillus International University of Health Sciences, Rome, Italy.ORCID http://orcid.org/0000-0002-9328-289X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFood insecurity is a growing public health concern, particularly among older adults, as it has been linked to adverse health outcomes, including chronic diseases, sarcopenia and functional decline. However, its direct association with all-cause and premature mortality remains underexplored.

aimsThis study aims to evaluate the relationship between food insecurity and mortality among individuals aged 50 years and older using data from the English Longitudinal Study of Ageing (ELSA).

methodsA longitudinal analysis was conducted using data from ELSA wave 2 (2004-2005), including 8,686 participants aged ≥ 50 years with available information on food insecurity. Food insecurity was assessed through a single-item self-reported measure. All-cause and early mortality were determined using linked mortality records. Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs), adjusting for key sociodemographic, lifestyle, and health-related confounders.

resultsDuring the follow-up period, food insecurity was significantly associated with a 41% higher risk of all-cause mortality (HR = 1.41, 95% CI: 1.04-2.82, p = 0.035) after full adjustment for confounders. Additionally, food insecurity was linked to a 126% increased risk of premature mortality (HR = 2.26, 95% CI: 1.26-4.02, p = 0.006). DISCUSSION: Findings suggest that addressing food insecurity could represent a novel strategy to prevent sarcopenia and related mortality in older adults.

conclusionsGiven its significant public health implications, targeted interventions are essential to reduce food insecurity and its associated health burden, ultimately improving longevity and quality of life among aging populations.

Indexed as

Food InsecurityMortalityMortality, PrematureAgedAged, 80 and overAgingFemaleHumansLongitudinal StudiesMaleMiddle AgedProportional Hazards ModelsFood insecurityMortalityOlder adultsPremature mortality

Identifiers

PMID42201632
PMCPMC13415261

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.