ArticleFood chemistry: X2026
Preparation and characterization of zeolite imidazole framework-8@quercetin nanoparticle/sodium alginate/L-cysteine/calcium ion hydrogel films for fruit preservation.
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
9 authors.
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Abstract
This study incorporated quercetin into the zeolite imidazole framework-8 (ZIF-8) to form ZIF-8@Quercetin nanoparticles (ZIF-8@Que), which were subsequently integrated into a matrix comprising sodium alginate (SA), L-cysteine (Cys). Hydrogel films were fabricated via solution casting and calcium ion (Ca
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