Evidence map›Paper›PMID 42199622›Full record

ArticleCurrent research in food science2026

Mechanisms of

Yajie Zhang, Yu Deng, Xiaodong Song, Yuanhong Xie, Jingyu Gao, Hongxing Zhang, Junhua Jin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yajie ZhangBeijing laboratory of Food Quality and Safety, College of Food Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China.
Yu DengBeijing laboratory of Food Quality and Safety, College of Food Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China.
Xiaodong SongInner Mongolia Mengniu Dairy (Group) Co., Ltd., Key Laboratory of Dairy Quality Intelligence Monitoring Technology, State Administration for Market Regulation, Hohhot, 011517, China.
Yuanhong XieBeijing laboratory of Food Quality and Safety, College of Food Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China.
Jingyu GaoScience and Technology Research Center of China Customs, Beijing, 102206, China.
Hongxing ZhangBeijing laboratory of Food Quality and Safety, College of Food Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China.
Junhua JinBeijing laboratory of Food Quality and Safety, College of Food Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The application of bifidobacteria in fermented dairy products is often limited by insufficient storage stability and unclear mechanistic links between microbial metabolism and host benefits. Here, we investigated the technological performance, aroma homeostasis, and constipation-alleviating mechanism of

Indexed as

Aroma stabilityBifidobacterium animalisConstipationGut-brain frameworkSCFAsYogurt

Identifiers

PMID42199622
PMCPMC13199972

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.