ArticleFrontiers in microbiology2026
Impacts of off-flavor on microbial community structure, nutritional traits and metabolite profiles in whole-plant corn silage.
Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
Off-flavor in corn silage compromises feed quality and animal performance, yet the microbial-metabolic changes driving its formation remain poorly understood. In this study, microbiome profiling, metabolomics, and sensory evaluation were integrated to elucidate the changing factors driving off-flavor formation. Silage samples from 10 dairy farms were classified by sensory score into control (CON, 15-20) and abnormal silage groups (ASG, <15). The bacterial community structure was analyzed, metabolites were identified and quantified using gas chromatography-mass spectrometry (GC-MS), and the associations between microorganisms and metabolites were explored via Spearman correlation analysis. Compared with the CON, the ASG exhibited significantly lower concentrations of dry matter (
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