Incorporation of Fully Bio-Based Butylene Succinate Oligomers into Poly(butylene succinate) by Melt Mixing.

Carmen Olivas Alonso, Amparo Chiralt, Sergio Torres-Giner

Abstract read

In one paragraph

Article in Polymers, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Carmen Olivas AlonsoUniversity Institute of Food Engineering-FoodUPV, Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0001-5581-6953

Amparo ChiraltUniversity Institute of Food Engineering-FoodUPV, Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0003-1134-8144

Sergio Torres-GinerUniversity Institute of Food Engineering-FoodUPV, Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0001-9071-9542

Funding

Spanish Ministry of Science and Innovation PID2024-162110OB-I00

6 · The paper itself

Abstract

In this study, fully bio-based oligomers of butylene succinate (OBS) with different molecular weights (low: L-OBS, medium: M-OBS and high: H-OBS) were incorporated into poly(butylene succinate) (PBS) by melt mixing at varying loadings of 5-15 wt%. Then, PBS/OBS films were obtained by thermo-compression and characterized to assess their suitability for sustainable food packaging. Thus, OBS were homogeneously incorporated into PBS matrix and modulated the thermal, mechanical, and barrier properties of the PBS. L-OBS (Mn = 1150 g·mol

Indexed as

biopolymer formulationsfood packagingoligomerpoly(butylene succinate)

Identifiers

PMID42198133

DOI10.3390/polym18101190

PMCPMC13211161

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.