Near-Infrared Spectroscopy for the Single-Kernel Analysis of Sorghum Protein Content.

Protein content is an important quality trait in sorghum that influences breeding approaches, end-use applications, and market value. Influenced by genetic, agronomic, and environmental variability, sorghum is characterized by its wide variation in composition, which may also be evident in kernels from the same sample. This study developed and evaluated a method for a non-destructive and rapid prediction of protein content in individual sorghum kernels using single-kernel near-infrared spectroscopy (SKNIR). Applying different pre-processing techniques to the spectra collected from intact kernels, the calibration models were developed using partial least squares regression and the reference protein content values obtained from the LECO combustion method. The best model was obtained using multiplicative scatter correction as pre-processing, resulting in a standard error of prediction of 0.83% and a relative predictive determinant of 3.40. These were indicative of the good predictive ability of the model and the instrument to be applied in quality control and sorting applications. These results highlight the potential of SKNIR to capture the inter-kernel variability in sorghum protein content and enhance screening for grain quality in breeding and grain processing.