ArticlePlants (Basel, Switzerland)2026
Influence of Ripening Stage and Selenium Biofortification on Cherry Tomato Quality During Cold Storage.
Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
6 authors.
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Abstract
Preharvest selenium (Se) biofortification is a promising strategy to enhance both the nutritional value and postharvest performance of vegetables. However, its effects on cherry tomato quality during storage, particularly in relation to ripening stage at harvest, remain poorly understood. This study evaluated the impact of foliar Se application (0.5 mM, as Na
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