Evidence map›Paper›PMID 42197415›Full record

ArticleMicroorganisms2026

CRISPR-Mediated Metabolic Engineering of

Haotian Wang, Guoyu Liu, Jia Liu, Yifei Zhu, Jingmei Huang, Shiwei Liu, Huaping Pan, Yafang Li, Yan Zou, Xueying Zeng and 6 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Haotian WangCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Guoyu LiuKey Laboratory of Foods for Special Medical Purposes for Diabetes, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Jia LiuKey Laboratory of Foods for Special Medical Purposes for Diabetes, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Yifei ZhuCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Jingmei HuangKey Laboratory of Foods for Special Medical Purposes for Diabetes, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Shiwei LiuKey Laboratory of Foods for Special Medical Purposes for Diabetes, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Huaping PanSchool of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330004, China.
Yafang LiSchool of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330004, China.
Yan ZouKey Laboratory of Foods for Special Medical Purposes for Diabetes, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Xueying ZengKey Laboratory of Foods for Special Medical Purposes for Diabetes, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Guankai HaoKey Laboratory of Foods for Special Medical Purposes for Diabetes, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Haizhi LiKey Laboratory of Foods for Special Medical Purposes for Diabetes, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Shufan YangKey Laboratory of Foods for Special Medical Purposes for Diabetes, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Shenglin DuanKey Laboratory of Foods for Special Medical Purposes for Diabetes, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Juxiu LiCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Peng YuanKey Laboratory of Foods for Special Medical Purposes for Diabetes, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.

Funding

Beijing Science and Technology Planning Project Z231100003723014CNRIFFI Youth Project (Synthetic Biology Program of China Light Industry Group) ZQ2023JC-SW02Jiangxi Provincial Natural Science Foundation 20252BAC200556
6 · The paper itself

Abstract

Soybean molasses, a by-product of alcohol-based soy protein concentrate production, is rich in stachyose and other functional oligosaccharides, but its high sucrose content and other fermentable non-target sugars hinder the efficient purification of stachyose. In this study, the sugar-utilization patterns of four commonly used microbial chassis or production strains,

Indexed as

biopurificationCRISPR–Cas9Escherichia coli Wsoybean molassesstachyose

Identifiers

PMID42197415
PMCPMC13210187

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.