ReviewMicroorganisms2026
Cofactor Engineering Strategy of Food-Grade Microorganisms: Redox Homeostasis Regulation and Functional Components Biofortification.
Di Zhang, Haoran Wang, Xin Song, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Lianzhong Ai
Abstract readReview
In one paragraphReview in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
7 authors.
Di ZhangShanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Haoran WangShanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Xin SongShanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Yongjun XiaShanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.ORCID 0000-0002-2727-2730 Guangqiang WangShanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.ORCID 0000-0002-3966-044X Zhiqiang XiongShanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.ORCID 0000-0002-7984-3662 Lianzhong AiShanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
Funding
Key Special Project of Synthetic Biology in Shanghai "Science and Technology Innovation Action Plan" grant No. 23HC1400900, 25HC2830500National Natural Science Foundation of China grant No. U22A20550National Science Fund for Distinguished Young Scholars grant No. 32025029Shanghai Engineering Research Center of Food Microbiology grant No. 19DZ2281100
6 · The paper itselfAbstract
Food-grade microorganisms utilize core cofactors, such as nicotinamide adenine dinucleotide (NAD) and its phosphate form (NADP), to mediate redox reactions and regulate energy metabolism homeostasis as well as biosynthesis of functional components. In metabolic engineering, perturbation of the NAD(P)
Indexed as
cofactor engineering strategyfood-grade microorganismsfunctional ingredientsmetabolic engineeringredox homeostasis
Identifiers
PMID42197378
PMCPMC13210153
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