Soy Protein Isolate-Sodium Alginate Composite Particles for Stabilization of High Internal Phase Pickering Emulsions: Structural Characterization and Stabilization Mechanisms.

Yina Yin, Yunying Li, Nan Li, Huiyun Zhang, Xinyan Peng

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Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

5 authors.

Yina YinCollege of Life Sciences, Yantai University, Yantai 264005, China.

Yunying LiCollege of Life Sciences, Yantai University, Yantai 264005, China.

Nan LiCollege of Life Sciences, Yantai University, Yantai 264005, China.

Huiyun ZhangFood and Bioengineering Department, Henan University of Science and Technology, Luoyang 471003, China.

Xinyan PengCollege of Life Sciences, Yantai University, Yantai 264005, China.

Funding

National Natural Science Foundation of China 2320010

6 · The paper itself

Abstract

High internal phase Pickering emulsions (HIPEs) stabilized with biopolymer-based particles have sparked widespread interest due to their excellent stability and potential as fat replacements in food systems. In this study, soy protein isolate (SPI) and sodium alginate (SA) were mixed to create composite colloidal particles capable of stabilizing HIPEs with an oil phase percentage of 80%. SA significantly regulated the particle size and surface hydrophobicity of the composite particles. The optimal formulation with 1.0% SA presented a uniform particle size and desirable interfacial properties. The contact angle increased from 62.3° for pure SPI to 80.8°, which effectively improved the wettability at the oil-water interface. The interfacial protein adsorption reached a maximum of 83.7%, enabling adequate coverage of oil droplets. Low-field NMR demonstrated an increase in bound water (T

Indexed as

AlginatesSoybean ProteinsAdsorptionEmulsionsHexuronic AcidsHydrophobic and Hydrophilic InteractionsParticle SizeWettabilityAlginatesEmulsionsHexuronic AcidsSoybean Proteinshigh internal phase Pickering emulsioninterface adsorptionprotein particlereplacersodium alginatesoy isolate protein

Identifiers

PMID42197214

DOI10.3390/molecules31101660

PMCPMC13209664

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