ArticleMolecules (Basel, Switzerland)2026
Phenolic Profile, Antioxidant Capacity, and Alpha-Glucosidase Inhibitory Activity of High-Oil Corn Doubled-Haploid Hybrids from Mexico.
Cynthia A López-Torres, Nancy Y Salazar-Salas, Gabriela López-Angulo, Francisco Delgado-Vargas, Karen V Pineda-Hidalgo, Alicia Navarro-Leyva, Ricardo E Preciado-Ortíz, Luis A Peinado-Fuentes, José A López-Valenzuela
Abstract read
In one paragraphArticle in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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1 · What the graph read from itWhat it found
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2 · The registryThe trial behind it
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
9 authors.
Cynthia A López-TorresPosgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Av. Josefa Ortiz y Av. Américas S/N, Culiacán C.P. 80013, Sinaloa, Mexico.
Nancy Y Salazar-SalasPosgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Av. Josefa Ortiz y Av. Américas S/N, Culiacán C.P. 80013, Sinaloa, Mexico.
Gabriela López-AnguloPosgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Av. Josefa Ortiz y Av. Américas S/N, Culiacán C.P. 80013, Sinaloa, Mexico.
Francisco Delgado-VargasPosgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Av. Josefa Ortiz y Av. Américas S/N, Culiacán C.P. 80013, Sinaloa, Mexico.ORCID 0000-0003-3369-5200 Karen V Pineda-HidalgoPosgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Av. Josefa Ortiz y Av. Américas S/N, Culiacán C.P. 80013, Sinaloa, Mexico.ORCID 0000-0003-3721-307X Alicia Navarro-LeyvaPosgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Av. Josefa Ortiz y Av. Américas S/N, Culiacán C.P. 80013, Sinaloa, Mexico.ORCID 0009-0000-8380-1951 Ricardo E Preciado-OrtízCampo Experimental Bajío, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Km. 6.5 Carretera Celaya-San Miguel de Allende, Celaya C.P. 38110, Guanajuato, Mexico.ORCID 0000-0002-2746-0731 Luis A Peinado-FuentesCampo Experimental Valle del Fuerte, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Guasave C.P. 81110, Sinaloa, Mexico.ORCID 0000-0001-9825-5906 José A López-ValenzuelaPosgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Av. Josefa Ortiz y Av. Américas S/N, Culiacán C.P. 80013, Sinaloa, Mexico.ORCID 0000-0002-9358-5030 Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
High-oil corn (HOC, >6% oil) is associated with increased germ size, which can be accompanied by greater accumulation of bioactive compounds such as phenolics. This study compared the phenolic content, antioxidant capacity (AC), and α-glucosidase inhibitory activity (αGI) of HOC and commercial corn hybrids. Twelve HOC hybrids (eight white, four yellow) obtained from doubled haploid lines and three normal corn hybrids (white) were used. Methanolic extracts were analyzed for total phenolics (Folin-Ciocalteu), flavonoids (AlCl
Indexed as
alpha-GlucosidasesAntioxidantsGlycoside Hydrolase InhibitorsPhenolsZea maysFlavonoidsMexicoPlant Extractsalpha-GlucosidasesAntioxidantsFlavonoidsGlycoside Hydrolase InhibitorsPhenolsPlant Extractsantioxidanthypoglycemicphenolic acidspecialty corn
Identifiers
PMID42197208
PMCPMC13209748
What OpenQuestion holds
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