Development and Characterization of a Plant-Based Chicken Nugget Analogue Based on Extruded Sacha Inchi Cake, Textured Soy Protein, and Wheat Gluten.

Jersy J Asto-Mercado, Carlos Elías-Peñafiel, Bettit Salvá-Ruíz, Christian R Encina-Zelada

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

4 authors.

Jersy J Asto-MercadoDepartamento de Tecnología de Alimentos, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina (UNALM), Av. La Molina s/n Lima 12, Lima 15024, Peru.ORCID 0009-0004-2794-1860

Carlos Elías-PeñafielDepartamento de Tecnología de Alimentos, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina (UNALM), Av. La Molina s/n Lima 12, Lima 15024, Peru.

Bettit Salvá-RuízFacultad de Ciencias de los Alimentos, Universidad Le Cordon Bleu, Av. General Salaverry 3180, Magdalena del Mar, Lima 15076, Peru.

Christian R Encina-ZeladaDepartamento de Tecnología de Alimentos, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina (UNALM), Av. La Molina s/n Lima 12, Lima 15024, Peru.ORCID 0000-0001-6834-7121

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study developed a chicken nugget analogue formulated with hydrated textured soy protein (HTSP), a meat analogue based on extruded Sacha Inchi cake (MASI), and hydrated gluten (HWG). Instrumental texture analysis, cooking loss and yield, water activity (a

Indexed as

GlutensSoybean ProteinsTriticumAnimalsChickensCookingMeat SubstitutesGlutensSoybean Proteinsdesirability functionD-optimal mixture designfood formulation optimizationplant-based meat analogssensory assessmenttexture profile analysis

Identifiers

PMID42197152

DOI10.3390/molecules31101601

PMCPMC13209919

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.