Evidence map›Paper›PMID 42197137›Full record

ArticleMolecules (Basel, Switzerland)2026

The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (

Mia Kurek, Ana Soldo, Petra Babić, Nasreddine Benbettaieb, Frédéric Debeaufort, Tea Sokač Cvetnić

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Mia KurekLaboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia.ORCID 0000-0001-9580-0518
Ana SoldoLaboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia.
Petra BabićLaboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia.
Nasreddine BenbettaiebPCAV Team, Joint Unit PAM, Food Processing and Microbiology, National Research Institute for Agriculture, Food and Environment (INRAé), Institut AgroDijon, University Burgundy Europe, 1 Esplanade Erasme, 21000 Dijon, France.
Frédéric DebeaufortPCAV Team, Joint Unit PAM, Food Processing and Microbiology, National Research Institute for Agriculture, Food and Environment (INRAé), Institut AgroDijon, University Burgundy Europe, 1 Esplanade Erasme, 21000 Dijon, France.ORCID 0000-0002-4760-0500
Tea Sokač CvetnićLaboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia.

Funding

Croatian Science Foundation IP-2022-10-1837; NPOO-DOK-2023-10
6 · The paper itself

Abstract

The aim of this study was to use lemon balm extract (

Indexed as

ChitosanFood PackagingGelatinGum ArabicMelissaPlant ExtractsAntioxidantsPermeabilityPolyphenolsSolubilityAntioxidantsChitosanGelatinGum ArabicPlant ExtractsPolyphenolsbioactive compoundschitosanedible filmgelatinegum arabiclemon balm extract

Identifiers

PMID42197137
PMCPMC13209360

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.