Body Composition and Comparison of Diet Quality Using the Healthy Eating Index (2015) and Diet Quality Index-International in a Group of Organic and Conventional Fruit Growers-A Pilot Study.

Hubert Dobrowolski, Bartosz Szumigaj, Dariusz Włodarek, Renata Kazimierczak, Justyna Obidzińska, Ewa Rembiałkowska

Abstract readComparative Study

In one paragraph

Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Hubert DobrowolskiSchool of Medical & Health Sciences, VIZJA University, Okopowa 59 Street, 01-043 Warsaw, Poland.ORCID 0000-0002-7445-8036

Bartosz SzumigajInstitute of Human Nutrition Sciences, Department of Functional and Organic Food, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c Street, 02-776 Warsaw, Poland.

Dariusz WłodarekInstitute of Human Nutrition Sciences, Department of Dietetics, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c Street, 02-776 Warsaw, Poland.ORCID 0000-0002-2554-9388

Renata KazimierczakInstitute of Human Nutrition Sciences, Department of Functional and Organic Food, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c Street, 02-776 Warsaw, Poland.ORCID 0000-0002-4334-6672

Justyna ObidzińskaInstitute of Human Nutrition Sciences, Department of Functional and Organic Food, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c Street, 02-776 Warsaw, Poland.ORCID 0009-0008-6688-3965

Ewa RembiałkowskaInstitute of Human Nutrition Sciences, Department of Functional and Organic Food, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c Street, 02-776 Warsaw, Poland.ORCID 0000-0002-4109-5486

Funding

This research was funded by the CO-FRESH project (CO-creating sustainable and competitive FRuits and vEgetableS' value cHains in Europe Horizon 2020). This research was funded by the CO-FRESH project (CO-creating sustainable and competitive FRuits and vEgetableS' value cHains in Europe101000852

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Body CompositionDiet, HealthyFood, OrganicFruitOrganic AgricultureAdultFemaleHumansMaleMiddle AgedNutritive ValuePilot Projectsbody compositiondiet qualitydiet quality indicesfruit growersnutritional knowledgeorganic consumptionorganic food

Identifiers

PMID42196974

DOI10.3390/nu18101513

PMCPMC13209370

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.