ArticleInternational journal of molecular sciences2026
Chitooligosaccharide Seed Priming Enhances Photosynthetic Efficiency in Pea (
Article in International journal of molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Low-molecular-weight chitosan derivatives emerged as promising plant growth biostimulants due to their favorable properties, such as biocompatibility, antibacterial and antifungal activity, enhancement of stress resistance, and yield improvement. In the present study, we evaluated the effect of pea seed priming with two types of chitooligosaccarides (aminochitooligosaccaride and chitooligosaccaride hydrochloride) applied at concentrations of 100 and 500 mg/L under non-stress conditions and 50 mM chronic NaCl stress. We characterized the seed surface topology by atomic force microscopy, the germination process by evaluation of seed germinability and synchrony, root emergence, seed imbibition capacity and ion leakage. Early plant growth and physiological performance were further evaluated in 14-day-old seedlings by measuring leaf water potential, Na
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