In one paragraphArticle in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
9 authors.
Annamaria Filomena-AmbrosioPhD Programme in Food Science, Technology and Management, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0001-9430-6112 Luz-Indira Sotelo-DíazResearch Group in Alimentación, Gestión de Procesos y Servicio, International School of Gastronomy Program, Economic and Administrative Sciences, Universidad de La Sabana, Campus del Puente del Común Km. 7, Autopista Norte de Bogotá, Chía 250001, Colombia.
Yeison-Fernando Barrios-RodríguezPhD Programme in Food Science, Technology and Management, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0001-6244-8773 Diana Vicente-JuradoPhD Programme in Food Science, Technology and Management, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.ORCID 0009-0005-2326-5807 Stephania Aragón-RojasResearch Group in Alimentación, Gestión de Procesos y Servicio, International School of Gastronomy Program, Economic and Administrative Sciences, Universidad de La Sabana, Campus del Puente del Común Km. 7, Autopista Norte de Bogotá, Chía 250001, Colombia.
María Ximena Quintanilla-CarvajalResearch Group in Agroindustrial Process, Engineering Faculty, Universidad de La Sabana, Campus del Puente del Común Km. 7, Autopista Norte de Bogotá, Chía 250001, Colombia.ORCID 0000-0001-8219-7246 Marta Iguali-Food Research Group, Instituto Universitario de Ingeniería de Alimentos-FoodUPV, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0001-5128-5489 Javier Martínez-Monzói-Food Research Group, Instituto Universitario de Ingeniería de Alimentos-FoodUPV, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0002-1123-2304 Purificación García-Segoviai-Food Research Group, Instituto Universitario de Ingeniería de Alimentos-FoodUPV, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0002-4968-5050 Funding
Polytechnic University of Valencia Programa de Cooperación Técnica al Desarrollo MERIDIES-PAS 2023-2024 of the Centro de Cooperación al Desarrollo (CCD)University of La Sabana SGH 783, 12-02-2026 Ingredientes autóctonos en América Latina: un acercamiento tecno-funcional y sensorial para aplicaciones gastronómicas e industriales
6 · The paper itselfAbstract
This study evaluated the feasibility of developing 3D-printable chontaduro (
Indexed as
chontaduro gelLactiplantibacillus plantarumrheologicalsensorial analysis
Identifiers
PMID42196076
PMCPMC13205579
What OpenQuestion holds
Textmetadata
LicenceCC BY
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