ArticleFoods (Basel, Switzerland)2026
Systematic Characterization of Flavor Profiles and Screening of Potential Key Aroma-Active Components in
Lijuan Fu, Wenjing Liu, Lihua Ren, Xiangxin Lin, Jia Guo, Hao Chen, Faxing Chen, Sun'an Yan
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
8 authors.
Lijuan FuInstitute of Quality Standards & Testing Technology for Agro-Products, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Agro-Products Quality and Safety, Fuzhou 350003, China.
Wenjing LiuInstitute of Quality Standards & Testing Technology for Agro-Products, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Agro-Products Quality and Safety, Fuzhou 350003, China.
Lihua RenInstitute of Quality Standards & Testing Technology for Agro-Products, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Agro-Products Quality and Safety, Fuzhou 350003, China.
Xiangxin LinInstitute of Quality Standards & Testing Technology for Agro-Products, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Agro-Products Quality and Safety, Fuzhou 350003, China.
Jia GuoInstitute of Quality Standards & Testing Technology for Agro-Products, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Agro-Products Quality and Safety, Fuzhou 350003, China.
Hao ChenFujian Green Food Development Center, Fuzhou 350003, China.
Faxing ChenCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0001-9655-5868 Sun'an YanInstitute of Quality Standards & Testing Technology for Agro-Products, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Agro-Products Quality and Safety, Fuzhou 350003, China.
Funding
Innovation Team Project of Fujian Academy of Agricultural Sciences CXTD2021011-1Public Welfare Scientific Research Institute Special Project of Fujian Province 2024R1021002
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
aroma-active compoundsflavor profilesmetabolitesPrunus salicina var. cordata cv. ‘Younai’sugar–acid components
Identifiers
PMID42195989
PMCPMC13205203
What OpenQuestion holds
Textmetadata
LicenceCC BY
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