Evidence map›Paper›PMID 42195983›Full record

ArticleFoods (Basel, Switzerland)2026

Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation.

Giulio Giannini, Jose Duvan Castillo Duque, Junior Bernardo Molina-Hernandez, William Royeiro Villamuez Benavides, Margarita María Andrade-Mahecha, Juan Felipe Grisales Mejia, Hugo Alexander Martinez-Correa, Silvia Tappi, Marco Dalla Rosa, Pietro Rocculi

Abstract read
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In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Giulio GianniniDepartment of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.ORCID 0009-0002-6460-253X
Jose Duvan Castillo DuqueDepartamento de Ingeniería, Facultad de Ingeniería y Administración, Universidad Nacional de Colombia Sede Palmira, Cr.32 # 12-00, Palmira 763536, Colombia.
Junior Bernardo Molina-HernandezDepartment of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.ORCID 0000-0002-8752-2420
William Royeiro Villamuez BenavidesDepartamento de Ingeniería, Facultad de Ingeniería y Administración, Universidad Nacional de Colombia Sede Palmira, Cr.32 # 12-00, Palmira 763536, Colombia.ORCID 0000-0002-6044-7010
Margarita María Andrade-MahechaDepartamento de Ingeniería, Facultad de Ingeniería y Administración, Universidad Nacional de Colombia Sede Palmira, Cr.32 # 12-00, Palmira 763536, Colombia.ORCID 0000-0002-6329-8022
Juan Felipe Grisales MejiaDepartamento de Ingeniería, Facultad de Ingeniería y Administración, Universidad Nacional de Colombia Sede Palmira, Cr.32 # 12-00, Palmira 763536, Colombia.ORCID 0000-0003-4278-3341
Hugo Alexander Martinez-CorreaDepartamento de Ingeniería, Facultad de Ingeniería y Administración, Universidad Nacional de Colombia Sede Palmira, Cr.32 # 12-00, Palmira 763536, Colombia.ORCID 0000-0002-9617-0033
Silvia TappiDepartment of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.ORCID 0000-0003-0711-859X
Marco Dalla RosaDepartment of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.ORCID 0000-0002-0405-7026
Pietro RocculiDepartment of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.ORCID 0000-0002-1255-3185

Funding

This research has been financially supported by the proyect Hermes 57909, 54892,57760. This research has been financially supported by the proyect Hermes 57909, 54892,57760.
6 · The paper itself

Abstract

The fresh-cut avocado processing generates significant amounts of by-products, mainly peel and seed, with the peel representing a valuable source of phenolic compounds. In this context, the growing demand for sustainable technologies encourages the use of green solvents for bioactive compound recovery. In this study, natural deep eutectic solvents (NaDES) were evaluated as environmentally friendly solvents for the extraction of phenolic compounds from Hass avocado peels through ultrasound-assisted extraction and for their potential application in fresh-cut avocado. Phenolics were extracted using acidic water, ethanol, and NaDES based on choline chloride as a fixed hydrogen bond acceptor (HBA) and hydrogen bond donors (HBDs; lactic acid, glycerol, and citric acid) with the ultrasound-assisted system. The stability of the extracts was monitored for eight weeks (four weeks in darkness followed by four weeks under light exposure). Among the tested formulations, the lactic-acid-based NaDES showed the highest extraction efficiency and the best stability of phenolic compounds during storage (≥20 mg GAE g

Indexed as

anti-browningavocado peelfresh-cut avocadogreen extractionnatural deep eutectic solvents (NaDES)phenolic compounds

Identifiers

PMID42195983
PMCPMC13205408

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