Screening and Characterization of

Yaping Wang, Haiqian Xu, Yanyan Huang, Langhong Wang, Mansheng Wang, Qinglin Sheng

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yaping WangCollege of Food Science and Technology, Research Center of Food Safety Risk Assessment and Control, Northwest University, Xi'an 710069, China.

Haiqian XuGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan 528225, China.

Yanyan HuangGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan 528225, China.ORCID 0000-0003-4136-6044

Langhong WangGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan 528225, China.

Mansheng WangInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.ORCID 0000-0001-5736-9261

Qinglin ShengCollege of Food Science and Technology, Research Center of Food Safety Risk Assessment and Control, Northwest University, Xi'an 710069, China.ORCID 0000-0001-5836-8906

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study isolated and characterized

Indexed as

food safetyhistamine degradationLactiplantibacillus plantarummulticopper oxidaseprobiotic potentialwhole-genome sequencing

Identifiers

PMID42195967

DOI10.3390/foods15101763

PMCPMC13205391

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.