ArticleFoods (Basel, Switzerland)2026
Nondestructive Detection of Moldy Pear Core for Fruit Quality Control Using Vis/NIR Spectroscopy and Enhanced Image Encoding via Deep Learning.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Moldy pear core constitutes a severe internal defect that compromises fruit quality. This study proposes a nondestructive detection method for Korla pear moldy core using Vis/NIR spectral signals, aimed at supporting post-harvest quality control and automated industrial sorting. We collected spectral signals from pears and quantified the moldy pear core area to classify samples into healthy (S = 0%), slightly moldy (0 < S ≤ 10%), and severely moldy (S > 10%) categories. We constructed a three-tier comparative framework to evaluate the progression from conventional machine learning to advanced deep learning: traditional methods using univariate selection (US) and random forest (RF) for feature extraction followed by support vector machine (SVM) classification; 1D-ResNet for direct processing of spectral signals; and two-dimensional approaches transforming signals into improved gramian angular field (IGAF) or Laplacian pyramid Markov transition field (LPMTF) images processed through deep belief network (DBN), MobileNetv3, and Vision Transformer (ViT). The LPMTF-ViT combination delivered the best performance with 98.98% test accuracy and 94.44% external validation accuracy, significantly exceeding traditional approaches and 1D-ResNet. This innovative approach delivers effective technical support for early-stage, nondestructive detection of internal fruit defects. It also establishes a scalable foundation for automated industrial inspection systems, potentially reducing post-harvest losses while ensuring premium quality control in modern fruit supply chains.
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