ArticleFoods (Basel, Switzerland)2026
Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion.
Fabiane Cerqueira de Almeida, Débora Pereira Rodrigues Borges, Lorena Lindsey Coelho Duarte Santos, Jade Silva Oliveira, Cláudio Vaz Di Mambro Ribeiro, Luís Fernandes Pereira Santos, Camila Duarte Ferreira Ribeiro, Lucas Guimarães Cardoso, Denilson de Jesus Assis, Jania Betânia Alves da Silva and 5 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from itWhat it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
15 authors.
Fabiane Cerqueira de AlmeidaGraduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador 40170-115, BA, Brazil.ORCID 0000-0001-9368-9641 Débora Pereira Rodrigues BorgesGraduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador 40170-115, BA, Brazil.ORCID 0009-0002-8153-3118 Lorena Lindsey Coelho Duarte SantosGraduate Program in Food, Nutrition and Health, Federal University of Bahia, Basílio da Gama Street, Rua Basilio da Gama-w/n-Campus Canela, Salvador 40110-907, BA, Brazil.
Jade Silva OliveiraDepartment of Animal Science, School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador 40170-110, BA, Brazil.ORCID 0009-0002-4170-4760 Cláudio Vaz Di Mambro RibeiroGraduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador 40170-115, BA, Brazil.ORCID 0000-0001-8676-3225 Luís Fernandes Pereira SantosGraduate Program in Food, Nutrition and Health, Federal University of Bahia, Basílio da Gama Street, Rua Basilio da Gama-w/n-Campus Canela, Salvador 40110-907, BA, Brazil.ORCID 0000-0002-3541-6810 Camila Duarte Ferreira RibeiroGraduate Program in Food, Nutrition and Health, Federal University of Bahia, Basílio da Gama Street, Rua Basilio da Gama-w/n-Campus Canela, Salvador 40110-907, BA, Brazil.ORCID 0000-0003-2968-5739 Lucas Guimarães CardosoGraduate Program in Chemical Engineering, Polytechnic School, Federal University of Bahia, Salvador 40210-630, BA, Brazil.
Denilson de Jesus AssisSchool of Exact and Technological Sciences, Salvador University, Salvador 41820-020, BA, Brazil.
Jania Betânia Alves da SilvaGraduate Program in Chemical Engineering, Polytechnic School, Federal University of Bahia, Salvador 40210-630, BA, Brazil.ORCID 0000-0003-2442-2833 Renata Quartieri NascimentoDepartment of Life Sciences, State University of Bahia, Salvador 40411-120, BA, Brazil.
Ederlan de Souza FerreiraGraduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador 40170-115, BA, Brazil.ORCID 0000-0003-3558-7019 Kodjovi AyenaGraduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador 40170-115, BA, Brazil.
Marcelo Andres Umsza-GuezGraduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador 40170-115, BA, Brazil.ORCID 0000-0003-3145-6935 Carolina Oliveira de SouzaGraduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador 40170-115, BA, Brazil.ORCID 0000-0002-8028-5418 Funding
Conselho Nacional de Desenvolvimento Científico e Tecnológico : 313641/2019-6 and 409193/2025-9Coordenação de Aperfeicoamento de Pessoal de Nível Superior 88881.708195/2022-01Fundação de Amparo à Pesquisa do Estado da Bahia CCE Nº 027/2025
6 · The paper itselfAbstract
The oil palm production chain generates coproducts whose sustainable valorization remains a challenge. This study tested the hypothesis that partial replacement of the conventional substrate with oil palm coproducts could maintain the productive performance of
Indexed as
carotenoidscircular economyedible insectsmesocarp fiberPKC
Identifiers
PMID42195955
PMCPMC13206374
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390