Probiotic Fermentation Enhances Anti-Diabetic Effects of

Juntao Huang, Yue Zhong, Yang Wu, Siqiao Cai, Wenyu Xiong, Tiantian Li, Bin Liu, Zirui Huang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Plant-Derived Foods and Medicines as Modulators of the Gut Microbiome: Molecular Interactions and Implications for Disease and Therapy.Molecules (Basel, Switzerland) · 2026
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Juntao HuangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Yue ZhongCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Yang WuCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Siqiao CaiNational Engineering Research Center of JUNCAO Technology, Fuzhou 350002, China.

Wenyu XiongSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Tiantian LiSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Bin LiuCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0002-6219-3093

Zirui HuangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0002-0822-352X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Numerous studies have demonstrated that

Indexed as

anti-diabetic activityChlorella pyrenoidosacompound probiotics fermentationgut microbiotashort-chain fatty acids

Identifiers

PMID42195942

DOI10.3390/foods15101739

PMCPMC13205893

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.