Evidence map›Paper›PMID 42195921›Full record

ArticleFoods (Basel, Switzerland)2026

Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (

Xin Yang, Yishan Chen, Xiao He, Jiani Liu, Shuang Xian, Shanshan Li, Xiaoyan Hou, Man Zhou, Qiang Cui, Jie Yu and 4 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Xin YangCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Yishan ChenCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Xiao HeCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Jiani LiuCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Shuang XianCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.ORCID 0000-0002-3575-4772
Shanshan LiCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Xiaoyan HouCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Man ZhouCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Qiang CuiCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.ORCID 0000-0001-8865-4890
Jie YuCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Xiang ZhuCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Zhiqing ZhangCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.ORCID 0000-0001-5871-6499
Anjun ChenCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.ORCID 0000-0002-8933-6998
Guanghui ShenCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.ORCID 0000-0002-5994-9865

Funding

Open Competition Program of Creation of Ya'an National Modern Agricultural Industry Science and Technology Innovation Center kczx2023-2025-07Science and Technology Department of Sichuan Province 2024NSFSC1251Sichuan Province Science and Technology Achievement Transfer and Transformation Demonstration Project 2022ZHCG0064
6 · The paper itself

Abstract

Anthocyanin stability substantially determines the postharvest storage quality of red Huajiao (

Indexed as

anthocyaninscolor stabilitycopigmentationmolecular dockingphenolic acidsZanthoxylum bungeanum Maxim.

Identifiers

PMID42195921
PMCPMC13205320

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.