Evaluation of Quality Changes in Huajiao Seed Oil During Different Storage Conditions.

Xiaowei Peng, Bofei Fu, Haibo Liu, Cuilan Fang, Jianquan Kan

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xiaowei PengCollege of Food Science, Southwest University, Chongqing 400715, China.

Bofei FuCollege of Food Science, Southwest University, Chongqing 400715, China.

Haibo LiuCollege of Food Science and Engineering, Xinyang Agriculture and Forestry University, Xinyang 464000, China.

Cuilan FangJiulongpo Center for Disease Control and Prevention, Chongqing 400039, China.

Jianquan KanCollege of Food Science, Southwest University, Chongqing 400715, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Huajiao seed oil is a high-quality edible vegetable oil that is rich in unsaturated fatty acids. Because of this characteristic, it exhibits poor stability and is prone to oxidation. However, storage methods significantly influence oxidative stability. Therefore, this study investigated the effects of temperature (4, 25, and 37 °C), light exposure, and packaging materials (glass bottle, PET bottle, and iron can) on the quality of Huajiao seed oil during storage. The results demonstrate that low temperature effectively retarded the increase in acid value, peroxide value,

Indexed as

fatty acidsHuajiao seed oilqualitystorage conditionsvolatile composition

Identifiers

PMID42195912

DOI10.3390/foods15101708

PMCPMC13206043

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.