ArticleFoods (Basel, Switzerland)2026
Storage Quality and Tocopherol Content of Crude Glandless Cottonseed Oil Under Accelerated Oxidation Conditions in Comparison with Commercial Cottonseed Oil.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Integration of NIRS and GWAS identifies GhMYB86 as a potential regulator of cottonseed protein content with pleiotropic effects on fiber strength in upland cotton.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
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5 authors.
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Abstract
Cottonseed oil (CSO) is regarded as a nutritionally balanced oil, and is routinely used for food and cosmetics products. Autooxidation degrades oil storage quality and shortens the shelf life of oil products. In this research, crude CSO (c-CSO) from recently developed glandless cotton and commercially available refined CSO (r-CSO) from conventional glanded cotton were subjected to accelerated oxidation under storage at 60 °C in a convection oven for 45 days. Selective parameters (e.g., acid, peroxide, and anisidine values) and spectroscopic features (ultraviolet-visible absorptivity and Fourier transform infrared band intensity) were used to monitor the changes in the storage quality behaviors during the storage. The resulting data indicated that the specific values and the change trends of these parameters were not exactly the same between c-CSO and r-CSO. Generally, the c-CSO sample tended to show lower autooxidation degrees than r-CSO during storage. The content of tocopherol (a specific fat-soluble type of antioxidant compounds with a methylated phenolic ring) was 1016 and 23 mg kg
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