ArticleFoods (Basel, Switzerland)2026
Process Optimization and Quality Characterization of
Chengjie Wang, Chan Huang, Yujue Zhao, Xinyu He, Xi Cheng, Jianming Zhang, Haoran Chen, Jianfeng Huang, Yan Huang, Shaoxiao Zeng
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Chengjie WangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Chan HuangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Yujue ZhaoCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Xinyu HeCollege of Tea and Food Science, Wuyi University, Wuyishan 354300, China.
Xi ChengCollege of Tea and Food Science, Wuyi University, Wuyishan 354300, China.
Jianming ZhangCollege of Tea and Food Science, Wuyi University, Wuyishan 354300, China.
Haoran ChenCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Jianfeng HuangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Yan HuangCollege of Tea and Food Science, Wuyi University, Wuyishan 354300, China.
Shaoxiao ZengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0009-0006-4590-8604 Funding
Fujian Key Laboratory of Big Data Application and Intellectualization for Tea Industry YJ202508the Guiding Project of the Science and Technology Department in Fujian Province 2022N0030the University-Industry Cooperation Project of the Science and Technology Department in Fujian Provincial 2021N5015the Wuyi University Talent Introduction Research Start-up Fund Project YJ202508This research was funded by the Open Fund of Collaborative Innovation Center of Chinese Oolong Tea Industry 2025W03
6 · The paper itselfAbstract
Indexed as
chemical compositionIndocalamus latifolius leaf–white teametabolomicsprocess optimization
Identifiers
PMID42195882
PMCPMC13205205
What OpenQuestion holds
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