Effects of Low-Voltage Electrostatic Field Combined with Modified Atmosphere Packaging on Postharvest Quality and Senescence of Chinese Flowering Cabbage.

Yaqi Li, Yulong Chen, Fanwei Dai, Hua Huang, Zhaoqi Zhang, Fang Fang, Ling Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yaqi LiCollege of Horticulture, South China Agricultural University, Guangzhou 510642, China.

Yulong ChenSericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.

Fanwei DaiSericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.

Hua HuangInstitute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research, Guangzhou 510640, China.ORCID 0000-0002-2116-1052

Zhaoqi ZhangCollege of Horticulture, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0003-0820-780X

Fang FangCollege of Horticulture, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0003-1436-4238

Ling WangSericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.ORCID 0000-0002-5434-1746

Funding

Department of Science and Technology of Guangdong Province SKXRC2025472Guangdong Academy of Agricultural Sciences R2026PY-TJ023Guangdong Basic and Applied Basic Research Foundation 2023A1515010255 and 2024A1515030262

6 · The paper itself

Abstract

Postharvest senescence and stem hollowing severely compromise the commercial value and edible quality of Chinese flowering cabbage. The synergistic effects of a low-voltage electrostatic field (LVEF) and modified atmosphere packaging (MAP) on mitigating postharvest deterioration in Chinese flowering cabbage was elucidated. The results demonstrated that the combined LVEF+MAP treatment significantly outperformed individual treatments, effectively delaying senescence, reducing weight loss, suppressing stem hollowing, and preserving nutritional components such as Vitamin C and soluble protein. Physiologically, the combined treatment alleviated oxidative stress by inhibiting the accumulation of reactive oxygen species (ROS; O

Indexed as

Chinese flowering cabbagelow-voltage electrostatic field (LVEF)modified atmosphere packaging (MAP)reactive oxygen species (ROS)stem hollowing

Identifiers

PMID42195877

DOI10.3390/foods15101674

PMCPMC13205157

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.