ArticleMaterials (Basel, Switzerland)2026
Microplastics Released from Disposable Food-Handling Gloves: Role of Material Type and Food Simulant.
Article in Materials (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The rapid expansion of the takeaway food industry has led to the widespread use of disposable gloves as food-contact materials, which may release microplastics (MPs) during use, posing potential risks to human health and the environment. This study investigated the release of MPs from three common types of disposable food-handling gloves-polyethylene (PE), thermoplastic elastomer (TPE), and polylactic acid (PLA)-into water and edible oil as food simulants. The results indicated that the oil-containing system significantly promoted the release of MPs, with release levels generally 2 to 3 times higher than those in the water environment. Among the materials, PE gloves released the highest amount of MPs in oil, reaching 3183.33 ± 500.83 items/m
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