ArticleGenes2026
Genetic and Dietary Influences on Metabolic Traits in Gilthead Seabream (
Article in Genes, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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11 authors.
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Abstract
BACKGROUND/
objectivesIn gilthead seabream, the transition from fish meal/oil-based diets to diets with partial plant-based replacement is gaining ground due to price fluctuations and environmental concerns. Most studies focus on the dietary effects on important commercial traits such as body weight and fat deposition, while metabolic traits and their underlying genetic and transcriptional regulation remain largely unexplored.
methodsIn the present study, the response of metabolic traits (protein, cholesterol, and triglycerides levels) was measured in gilthead seabream of different genetic backgrounds at 15 (D15) and 30 days (D30) after a shift from a fish meal/oil-based diet (FM) to a plant-based (PP) diet.
resultsModerate heritability of total protein and triglyceride content of blood was estimated on D30. Significantly positive genetic correlations were observed between triglyceride D30 content and final weight and muscle fat. No significant genotype-by-diet interaction effects were detected. At the end of the production cycle, final body weight and fat were recorded, and hepatic expressions of
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