ArticleCurrent issues in molecular biology2026
The Mechanisms of Changes in Storage Substances and Hormone Levels During Artificial Aging of Different Varieties of Perilla.
Article in Current issues in molecular biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Seed aging is a key issue that affects the preservation of germplasm resources and crop production. At present, the anti-aging properties of perilla seeds and the mechanisms of differences among varieties have not been clearly reported. This study aims to analyze the mechanisms of changes in storage substances and hormone levels in different varieties of perilla during the artificial aging process. The results show that seed aging can significantly reduce the activity of antioxidant enzymes in perilla seeds, decrease the contents of storage nutrients such as soluble proteins, soluble sugars, and oil content, reduce the accumulation of unsaturated fatty acids such as oleic acid, linoleic acid, and linolenic acid, and significantly decrease the contents of endogenous Gibberellic acid (GA
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