Evidence map›Paper›PMID 42192662›Full record

ArticleAntibiotics (Basel, Switzerland)2026

Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef.

Natalija Đorđević, Ivana Karabegović, Jelena Stanojević, Pero Sailović, Slavica Vesković Moračanin, Dragiša Savić, Bojana Danilović

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Antibiotics (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Nanoencapsulation of Basil (Food science & nutrition · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Natalija ĐorđevićFaculty of Technology, University of Niš, Bulevar Oslobođenja 124, 16000 Leskovac, Serbia.ORCID 0000-0002-9287-1967
Ivana KarabegovićFaculty of Technology, University of Niš, Bulevar Oslobođenja 124, 16000 Leskovac, Serbia.ORCID 0000-0003-2191-4082
Jelena StanojevićFaculty of Technology, University of Niš, Bulevar Oslobođenja 124, 16000 Leskovac, Serbia.ORCID 0000-0001-7923-0770
Pero SailovićFaculty of Technology, University of Banja Luka, Bulevar Vojvode Stepe Stepanovića 73, 78000 Banja Luka, Bosnia and Herzegovina.ORCID 0000-0003-4281-710X
Slavica Vesković MoračaninInstitute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade, Serbia.ORCID 0000-0002-6904-9510
Dragiša SavićFaculty of Technology, University of Niš, Bulevar Oslobođenja 124, 16000 Leskovac, Serbia.ORCID 0000-0002-2182-9948
Bojana DanilovićFaculty of Technology, University of Niš, Bulevar Oslobođenja 124, 16000 Leskovac, Serbia.ORCID 0000-0002-4444-2746

Funding

Ministry of Education, Science, and Technological Development of the Republic of Serbia 451-03-34/2026-03/ 200133
6 · The paper itself

Abstract

backgroundMicrobial contamination of fresh beef remains a major challenge in the meat industry, driving the need for effective natural preservation strategies that can extend shelf life while meeting consumer demand.

methodsChitosan-based edible coatings enriched with free and nanoencapsulated

resultsAll active coatings significantly retarded microbial growth and lipid oxidation compared to the uncoated control (

conclusionsThese findings confirm that chitosan-basil nanoparticle coatings represent a promising natural alternative to conventional preservatives for improving microbiological safety and extending the shelf life of fresh beef.

Indexed as

basil essential oilbeef storagechitosan coatingnanoparticles

Identifiers

PMID42192662
PMCPMC13203086

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.