ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2026
In vitro assessment of antioxidant, hypocholesterolemic and alpha-amylase inhibition of Lactiplantibacillus plantarum strains from a fermented Algerian milk.
Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
In this study, we investigated some functional and probiotics features of Lactic Acid Bacteria strains isolated from Algerian fermented cow milk. Antioxidant, hypocholesterolemic properties, as well as the α-amylase inhibitory activity and survival under simulated gastrointestinal conditions were evaluated. Among the twenty-two isolates analyzed, only five demonstrated significant tolerance to gastrointestinal conditions, with survival rates ranging from 32% to 97% at pH 2, and from 63% to 99% and 41% to 98% at 0.3% and 1% bile salt concentrations, respectively.The isolates also exhibited auto-aggregation and adhesion to polystyrene tissue culture plates, as well as co-aggregation with Staphylococcus aureus ATCC 6538 (8 - 44%). Regarding antimicrobial activity, the isolates inhibited Escherichia coli ATCC 8739 and Staphylococcus aureus ATCC 6538. Furthermore, all isolates exhibited antioxidant and α-amylase inhibitory activities with both, intact cells (IC) and cell-free supernatant (CFS). CFS showed significantly higher inhibition than IC, with values ranging from 94% to 99%. Finally, the isolates were able to assimilate cholesterol, with assimilation rates ranging from 12% to 58%. Molecular identification confirmed that these strains belong to the Lactiplantibacillus plantarum species. Their strong functional characteristics highlight their potential application in health-promoting and nutritional products.
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