ArticleVeterinary sciences2026
Effect of Dietary α-Ketoglutarate Supplementation on the Performance, Gut Health, Gene Expression, Antioxidant Capacity, and Hematology in Broilers.
Article in Veterinary sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundDue to α-Ketoglutaric acid (AKG)'s anti-inflammatory and antioxidant properties, it may serve as a beneficial feed supplement for broilers. This study aimed to evaluate the impact of AKG supplementation in broiler diets on growth efficiency, blood indicators, and histological status.
methodsTwo hundred sixteen unsexed, one-day-old broilers were randomly assigned to three experimental groups utilizing a completely randomized design. Each treatment was then subdivided into six replicates, each consisting of twelve chicks. In the experiment, the 1st group received a control (basal diet); the 2nd group received the basic diet supplemented with 0.5% AKG; and the 3rd group received the basal diet supplemented with 1.0% AKG.
resultsThe findings indicate that the addition of 0.5% and 1% AKG to broiler feed significantly (
conclusionsAdding AKG to broiler feed helps their growth, biochemical, and immune system indicators, but it does not hurt their histological conditions.
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