ReviewNutrition reviews2026
Optimizing Diets for the Prevention of Cardiovascular Diseases and the Promotion of Cardiometabolic Health.
Review in Nutrition reviews, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
Abstract
objectivesThis article explores the role of herbs and spices as culturally grounded tools to support the adoption of high-quality diets and promote cardiovascular health.
backgroundCardiovascular disease remains a leading cause of morbidity and mortality worldwide, with suboptimal dietary patterns contributing substantially to risk. Traditional dietary interventions often fail to account for the complex socioeconomic, cultural, environmental, and behavioral determinants that shape food choices.
methodsDescriptive data from randomized clinical trials and proof-of-concept studies that incorporate spices and herbs into healtful dietary patterns to reduce sodium intake and improve diet quality.
resultsEvidence from the SPICE trial and ongoing HAWAASH studies demonstrates that behavioral interventions incorporating herbs and spices can effectively reduce sodium intake and encourage nutrient-dense food consumption.
conclusionsThese findings provide practical insights for healthcare providers seeking to personalize dietary counseling and nutrition prescriptions, particularly for individuals at risk of or living with cardiometabolic diseases. Incorporating the cultural significance of herbs and spices into public health strategies may offer a promising avenue to enhance dietary adherence, respect traditional foodways, and advance equity in cardiovascular health promotion.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.