Evidence map›Paper›PMID 42184669›Full record

ArticleUltrasonics sonochemistry2026

Intensification of lupin protein solubilization using high-power ultrasound.

Paola Navarro-Vozmediano, Jose Benedito, Rubén Domínguez-Valencia, Maria Teresa Blay, Jose V Garcia-Perez

Abstract read
In one paragraph

Article in Ultrasonics sonochemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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0 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Paola Navarro-VozmedianoPrograma de Doctorado en Ciencia, Tecnología y Gestión Alimentaria, Grupo ASPA, Instituto Universitario de Ingeniería de Alimentos - FoodUPV, Universitat Politècnica de València, Camí de Vera s/n, E46022 València, Spain.
Jose BeneditoGrupo ASPA, Instituto Universitario de Ingeniería de Alimentos - FoodUPV, Universitat Politècnica de València, Camí de Vera s/n, E46022 València, Spain.
Rubén Domínguez-ValenciaCentro Tecnolóxico da Carne, Avenida Galicia N° 4, Parque Tecnolóxico de Galicia, San Cibrao das Viñas, E32900 Ourense, Spain.
Maria Teresa BlayBiochemistry and Biotechnology Department, MoBioFood Research Group, Universitat Rovira i Virgili, C. Dr Mallafré Guasch 4, Edifici D, E43005 Tarragona, Spain; Institut de Recerca Biomèdica Catalunya Sud, MoBioFood Research Group, Marcel·lí Domingo N°1, E43007 Tarragona, Spain.
Jose V Garcia-PerezGrupo ASPA, Instituto Universitario de Ingeniería de Alimentos - FoodUPV, Universitat Politècnica de València, Camí de Vera s/n, E46022 València, Spain. Electronic address: jogarpe4@tal.upv.es.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lupin's nutritional value can be reduced by anti-nutritional factors (ANF), including alkaloids and saponins, as well as by anti-technological factors (ATF), such as fat and polyphenols. This study investigated the use of high-power ultrasound (HPU) during alkaline solubilization of lupin flour with the aim of reducing ANF and ATF while enhancing protein yield and techno-functional properties of lupin protein isolates (LPI). For that purpose, the influence of time (15-30-45 min), temperature (30-45-60°C) and HPU amplitude (0-50-100%) was assessed. The impact of lupin flour (LF) addition to the alkalinized water and temperature on the ultrasonic field was evaluated from frequency spectra analysis. HPU enhanced lupin protein solubilization at elevated temperatures, resulting in higher extraction and protein yields (avg. 6 and 3%, respectively), compared to conventional alkaline solubilization without HPU at 60°C. This effect was consistent with the temperature-dependent cavitation behavior observed in LF dispersions. In addition, HPU also reduced the content of fat (avg. 47%), saponins (avg. 10%) and polyphenols (avg. 17%), and enhanced techno-functional treats, including water absorption (avg. 23%), foaming stability after 2 h (avg. 68%), emulsifying activity index (avg. 18%) and emulsifying stability index (avg. 119%), compared to non-sonicated conditions. High-amplitude HPU application (∼100%), combined with elevated temperatures (∼60°C) and prolonged solubilization times (∼45 min) were identified as the most suitable conditions to enhance protein recovery and techno-functional properties while reducing undesirable components. These results indicate that HPU-assisted solubilization represents a promising and efficient strategy for the sustainable production of high-quality LPI suitable for industrial applications.

Indexed as

LupinusPlant ProteinsUltrasonic WavesSolubilityTemperatureWaterPlant ProteinsWaterAnti-nutritional factorsAnti-technological factorsHigh-power ultrasonicsPlant-based proteinTechno-functional properties

Identifiers

PMID42184669
PMCPMC13226891

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.