Evidence map›Paper›PMID 42183063›Full record

ArticleFrontiers in bioengineering and biotechnology2026

Interaction between microorganisms and flavour products during cigar fermentation promoted by citrus Reticulata-"Chenpi" derived

Jian Zhang, Chong Chen, Yang Hu, Shiru Jia, Bo Li, Wanrong Hu, Yun Jia, Dongliang Li, Yuanfa Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in bioengineering and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jian ZhangState Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.
Chong ChenState Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China.
Yang HuFuture Food (Baima) Research Institute, Nanjing, China.
Shiru JiaLaboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science and Technology, Tianjin, China.
Bo LiSchool of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China.
Wanrong HuChina Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co. Ltd, Chengdu, China.
Yun JiaChina Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co. Ltd, Chengdu, China.
Dongliang LiChina Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co. Ltd, Chengdu, China.
Yuanfa LiuFuture Food (Baima) Research Institute, Nanjing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Cigar fermentation is crucial for developing its characteristic aroma, exogenous microorganisms can be used to enhance fermentation. It is reported that the citrus reticulata 'Chachi' (Chenpi, a traditional fermented ingredient) extract can improve the flavor of cigarette. However, there is no report on the influence of Chenpi-derived microorganisms on the fermentation process and flavor quality of cigar tobacco leaves (CTLs) till now. Methods: A fermentation strain ( Results: Inoculation with G5Z-2 significantly altered the microbial community structure, suppressing native Conclusion: The Chenpi-derived

Indexed as

chenpicigarcigar flavourEnterobacterfermentation

Identifiers

PMID42183063
PMCPMC13193837

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.