ArticleInternational journal of food science2026

Novel Valorization of Fully Ripe Mangoes: A Dual Approach to Produce Prebiotic Short-Chain Fructooligosaccharide-Enriched Products Through Enzymatic Synthesis and Osmotic Dehydration.

Jariyaporn Changin et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.