Preparation and Properties of

Yunong Tian, Wenyuan Li, Lu Li, Dandan Li, Yulin Liu, Xiaoyue Tang, Yong Ye

Abstract read

In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Preparation and Properties ofInternational journal of food science · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yunong TianDepartment of Pharmaceutical Engineering, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China, scut.edu.cn.ORCID https://orcid.org/0009-0004-9486-6223

Wenyuan LiDepartment of Pharmaceutical Engineering, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China, scut.edu.cn.ORCID https://orcid.org/0009-0005-4195-0330

Lu LiDepartment of Pharmaceutical Engineering, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China, scut.edu.cn.ORCID https://orcid.org/0009-0006-8757-4454

Dandan LiDepartment of Forestry, Jiangxi Environmental Engineering Vocational College, Ganzhou, China.ORCID https://orcid.org/0000-0001-8075-6761

Yulin LiuDepartment of Forestry, Jiangxi Environmental Engineering Vocational College, Ganzhou, China.ORCID https://orcid.org/0009-0004-1153-1816

Xiaoyue TangDepartment of Pharmaceutical Engineering, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China, scut.edu.cn.ORCID https://orcid.org/0009-0002-9356-7913

Yong YeDepartment of Pharmaceutical Engineering, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China, scut.edu.cn.ORCID https://orcid.org/0000-0002-9535-8800

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Histidine deficiency has been associated with oxidative stress, inflammation, and metabolic diseases, compared with insecure use of a single amino acid supplement; histidine-rich proteins are secure and can make up for the deficiency. Due to the low abundance of these proteins in food sources, there is a need for novel methodologies to effectively isolate histidine-rich proteins.

Indexed as

Camellia oleifera fruit shellcellulose nanoparticleshistidine-rich proteinselective separation

Identifiers

PMID42181979

DOI10.1155/ijfo/6353950

PMCPMC13196578

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.