ReviewACS nutrition science2026
Potential Role of Brown Macroalgae on Pig Health: A Review.
Review in ACS nutrition science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The transition of pig farming to intensive production, along with the shortening of the weaning age to 21-28 days, has led to increased use of in-feed antibiotic growth promoters (AGP). Following the ban on AGP in 2006 and the pharmacological level (2500 ppm) of zinc oxide in 2022 in Europe, the need for natural alternatives in pig production during weaning has substantially increased. Recently, brown macroalgae (BMA) have attracted considerable interest due to their diverse bioactive compounds with significant health-promoting potential. Therefore, this review emphasizes the use of BMA as a natural alternative to AGP use in pig health and production. Particularly, BMA-derived health-promoting compounds, potential uses, and limitations of using macroalgal biomass in pig health and production have been discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.