ArticleVeterinary and animal science2026
Chemical composition, determination, and prediction of energy values of different sugarcane yeasts for broiler chickens.
Article in Veterinary and animal science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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10 authors.
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Abstract
The growing demand for sustainable and cost-effective feed ingredients in poultry production has highlighted agro-industrial by-products like sugarcane yeast, which can address environmental waste from the sugar and alcohol industry while providing nutritional benefits for broiler chickens. This study aimed to determine the energy values of 4 yeast samples and develop prediction equations based on their chemical composition, hypothesizing that variations would influence metabolizable energy across broiler growth stages. Samples were analyzed for physicochemical properties (e.g., crude protein, CP: 14.94-21.12%; gross energy: 4011-4268 kcal kg
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