← Evidence map

ArticleTranslational animal science2026

Effects of dietary soy sauce residue on growth performance, organ development, plasma biochemical parameters, and meat quality of Pekin ducks.

Zhanyue Wu et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

Not cited yet

Full record →Abstract, authors, funding and every citing paper · PMID 42180803