ArticleEClinicalMedicine2026
Corrigendum to "The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study" eClinicalMedicine, Volume 90, December 2025, 103662.
Abstract readPublished Erratum
In one paragraph
Article in EClinicalMedicine, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
- Erratum for
Authors and funding
45 authors.
Emine Koc CakmakDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
Aline Al NahasNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Bernadette ChimeraNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Giles Hanley-CookDepartment of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Jeroen BerdenNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Anthony FardetINRAE, Université Clermont Auvergne, UNH, Human Nutrition Unit, CRNH Auvergne, F-63000, Clermont-Ferrand, France.
Edmond RockINRAE, Université Clermont Auvergne, UNH, Human Nutrition Unit, CRNH Auvergne, F-63000, Clermont-Ferrand, France.
Carine BiessyNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Geneviève NicolasNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Nathalie KliemannCentro de Pesquisas Oncológicas (CEPON), Santa Catarina, Brazil.
Fernanda RauberCenter for Epidemiological Research in Nutrition and Health, University of São Paulo, Av. Dr Arnaldo 715, São Paulo, SP, 01246-904, Brazil.
Renata Bertazzi LevyCenter for Epidemiological Research in Nutrition and Health, University of São Paulo, Av. Dr Arnaldo 715, São Paulo, SP, 01246-904, Brazil.
Lorenzo MangoneDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
Mathilde TouvierUniversité Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Centre of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France.
Bernard SrourUniversité Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Centre of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France.
Emmanuelle Kesse-GuyotUniversité Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Centre of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France.
Carl LachatDepartment of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Guri SkeieDepartment of Community Medicine, UIT The Arctic University of Norway, Tromsø, Norway.
Elisabete WeiderpassInternational Agency for Research on Cancer, Lyon, France.
Franziska JannaschDepartment of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur Scheunert-Allee 114 -116, 14558, Nuthetal, Germany.
Christina C DahmDepartment of Public Health, Aarhus University, Aarhus, Denmark.
Daniel Borch IbsenDepartment of Public Health, Aarhus University, Aarhus, Denmark.
Christina DahlDiet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark.
Cecilie KyrøDiet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark.
Mariem Hajji-LouatiParis-Saclay University, UVSQ, Inserm, Gustave Roussy, CESP, Villejuif, France.
Chloé MarquesParis-Saclay University, UVSQ, Inserm, Gustave Roussy, CESP, Villejuif, France.
Gianluca SeveriParis-Saclay University, UVSQ, Inserm, Gustave Roussy, CESP, Villejuif, France.
Verena KatzkeDivision of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
Rudolf KaaksDivision of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
Matthias B SchulzeDepartment of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur Scheunert-Allee 114 -116, 14558, Nuthetal, Germany.
Saverio CainiCancer Risk Factors and Lifestyle Epidemiology Unit, Institute for Cancer Research, Prevention, and Clinical Network (ISPRO), Florence, Italy.
Sabina SieriEpidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale Dei Tumori Di Milano, Milan, Italy.
Maria Santucci De MagistrisDepartment of Clinical and Experimental Medicine, Federico II University, Naples, Italy.
Rosario TuminoHyblean Association for Epidemiology Research AIRE ONLUS Ragusa, Italy.
Carlotta SacerdoteDepartment of Health Sciences, University of Eastern Piedmont, Via Solaroli 17, 28100, Novara, Italy.
Raúl Zamora-RosUnit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
Maria-José SánchezEscuela Andaluza de Salud Pública (EASP), 18011, Granada, Spain.
Ana Jimenez-ZabalaMinistry of Health of the Basque Government, Sub-Directorate for Public Health and Addictions of Gipuzkoa, San Sebastián, Gipuzkoa, Spain.
Jesús-Humberto GómezDepartment of Epidemiology, Regional Health Council, IMIB-Arrixaca, Murcia, Spain.
Marcela GuevaraInstituto de Salud Pública y Laboral de Navarra, 31003, Pamplona, Spain.
Elio RiboliDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
Marc J GunterDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
Inge HuybrechtsNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Paolo VineisDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
Oliver J K RobinsonDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
Funding
No grant is acknowledged in the PubMed record.
Abstract
[This corrects the article DOI: 10.1016/j.eclinm.2025.103662.].
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What OpenQuestion holds
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LicenceCC BY-NC-ND
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.