ArticleJournal of advanced veterinary and animal research2026
Nutritional and economic evaluation of fermented durian peel on laying duck performance and yolk omega profile.
Article in Journal of advanced veterinary and animal research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Objectives: This study evaluated the effects of graded levels of Lentinus edodes-fermented durian peel (FDP) as a circular feed ingredient on production performance, yolk omega fatty acid composition, and economic efficiency of laying ducks, with the aim of identifying the optimal dietary inclusion level. Materials and Methods: A 12-week feeding trial was conducted using a completely randomized design with five dietary treatments containing 0, 6, 12, 18, and 24% FDP. Each treatment had four replicates with ten laying ducks per pen. Parameters measured included feed intake, feed conversion ratio (FCR), hen-day production (HDP), total egg production, egg weight, yolk omega-3, omega-6, and omega-9 fatty acids (analyzed by GC-FID), and income over feed cost (IOFC). Data was analyzed using ANOVA and correlation analysis. Results: Feed intake and egg weight differed significantly among treatments ( Conclusions: Fermented durian peel can be safely incorporated into laying duck diets at moderate levels, with 12% FDP identified as the optimal inclusion rate. At this level, production efficiency is maintained, yolk lipid quality is enhanced, and economic returns are maximized, while higher inclusion levels may negatively affect profitability.
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