Evidence map›Paper›PMID 42179947›Full record

ArticleFood chemistry: X2026

Adaptive remodeling of cell wall peptidoglycan architecture in

Xinshuai Zhang, Yuanyuan Chen, Jiaqi Zhang, Yanchun Huang, Cuie Tang, Yue Ding, Chonghui Yue, Huawei Ma, Ailing Guo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xinshuai ZhangCollege of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan University of Science and Technology, 471023 Luoyang, China.
Yuanyuan ChenCollege of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan University of Science and Technology, 471023 Luoyang, China.
Jiaqi ZhangCollege of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan University of Science and Technology, 471023 Luoyang, China.
Yanchun HuangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430000, China.
Cuie TangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430000, China.
Yue DingCollege of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan University of Science and Technology, 471023 Luoyang, China.
Chonghui YueCollege of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan University of Science and Technology, 471023 Luoyang, China.
Huawei MaGuangxi Enginerring Research Center of Processing & Storage of Aquatic Products, Guangxi Academy of Fishery Sciences, Guangxi, Nanning 530021, China.
Ailing GuoCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lysozyme is widely used as a natural food biopreservative, yet the emergence of lysozyme-resistant microorganisms poses severe threats to food safety. As the structural backbone and direct target of lysozyme, peptidoglycan is crucial in determining bacterial susceptibility. Here, we combined atomic force microscopy and ultra-performance liquid chromatography to investigate how the tolerant food spoilage bacterium

Indexed as

Atomic force microscopyFood preservationFood spoilage bacteriaLysozyme stressPeptidoglycan remodeling

Identifiers

PMID42179947
PMCPMC13191658

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.